Our Menu

Stir - fried shrimp and ground chicken with flavor of sator bean, chili, shrimp paste, garlic, and red onion.

Grilled flank steak marinated in Thai spices, served with spicy tamarind dipping sauce.

Spicy Southern Thai pork rib herb curry (no coconut milk) with turmeric, black pepper, and shrimp paste.

Crispy jumbo shrimp in a sweet and tangy tamarind glaze, topped with crispy shallots.

Ground chicken with Southern Thai dry curry, chili, black pepper, turmeric, lemongrass, and shrimp paste.

Crispy whole red snapper with lemongrass, shallots chili, pineapple, and lime leaves.

Lump crab meat in a rich coconut curry with aromatic Thai herbs and spices.

Steamed whole striped bass in a spicy and sour chili - lime sauce.

Seared salmon served in an aromatic Thai green curry sauce with sweet basil.

Classic Thai street food: Slow - braised savory pork stew with rice, boiled egg, and Chinese broccoli.

Crispy half - chicken served with curry rice, cashews, and sweet chili sauce.

Garlic and Thai pepper marinated pork chop with sauteed vegetables and Thai BBQ sauce.

Low - carb Pad Thai using zucchini noodles, served with shrimp, chicken, tofu, and peanuts.

Seared salmon topped with a fresh mango salsa, cherry tomatoes, and cashews.

Crispy fried spring roll pastry stuffed with flavorful minced shrimp, pork, carrot, and scallion, served with sweet chili sauce.

Crispy vegetable spring rolls with sweet chili sauce.

Fried chicken wings with Sriracha sauce • Add Zabb chili - lime flavor +$1.00

House - made fried chicken and shrimp dumplings with sweet chili sauce.

Golden fried calamari served with Thai sweet chili sauce.

Steamed chicken and shrimp dumplings with black vinegar sauce.

Crispy puff pastry filled with curried chicken, potato, and onion.

Fresh rice paper rolls with shrimp, vermicelli, and mint, served with hoisin sauce.

Steamed chicken gyoza with Japanese black vinegar sauce.

Crispy whole shrimp wrapped in spring roll pastry.

Crispy fried Thai chive pancakes with dipping sauce.

Steamed buns filled with Thai herb slow - cooked pulled pork and mayo.

Crispy wontons filled with crab and cream cheese, served with sweet chili sauce.

Mixed vegetable dumplings served with black vinegar sauce.

Grilled marinated chicken skewers served with peanut sauce.

Soft, round flatbread with Massaman curry, and fried onion.

Steamed young soybeans sprinkled with sea salt.

Shredded green mango and poached shrimp with cherry tomatoes, cashews, and fresh Thai herbs.

Classic Thai green papaya salad (Som-Tum) served with poached shrimp.

Spicy minced chicken salad with fresh mint, red onion, chili, and lime juice.

Classic Thai hot and sour soup with lemongrass, chili paste, and mushrooms, served with your choice of chicken, shrimp, tofu, or vegetables.

Aromatic and creamy coconut soup infused with galangal, lemongrass, and mushrooms, served with your choice of chicken, shrimp, tofu, or vegetables.

Comforting clear vegetable broth with mixed fresh vegetables and tofu.

Stir-fried ground chicken with holy basil, bell peppers, onions, and chili. Served over rice with a fried egg.

Stir-fried crispy pork belly with holy basil, bell peppers, onions, and chili. Served over rice with a fried egg.

Mild and rich creamy coconut curry infused with aromatic kaffir lime leaves.

Spicy red coconut curry with bamboo shoots, eggplant, bell peppers, and sweet basil.

Traditional Thai green coconut curry with bamboo shoots, eggplant, and sweet basil,

Slow-simmered rich coconut curry with warm spices, potatoes, onions, and peanuts.

Roasted Duck over Ba Mee Noodles, Chinese broccoli & bean sprouts. Served with chicken soup.

Stir-fried flat rice noodles with egg, Chinese broccoli, and sweet soy sauce.

Spicy stir-fried flat rice noodles with egg, chili, onion, and fresh basil.

Classic stir-fried rice noodles with egg, bean sprouts, peanuts, and tamarind sauce.

Northern Thai egg noodles in a rich coconut curry broth, topped with crispy noodles.

Stir-fried choice of meat in garlic sauce, served with steamed broccoli.

Classic stir-fry infused with garlic, fresh chilies, and aromatic basil.

Stir-fried Japanese eggplant with onions, bell peppers, and chili basil sauce.

Stir-fried with cashews, chili paste, bell peppers, onions, and pineapple.

Crispy pork belly accompanied by Chinese broccoli.

Traditional Thai-style fried rice with egg, tomatoes, onions, and scallions.

Fried rice with pineapple, curry powder, egg, onions, scallions, and cashews.

Fried rice with egg, basil, ginger, chili paste, and scallions.

Premium fried rice with lump crab meat, egg, cherry tomatoes, onions, and scallions.

Crispy vegan puff pastry filled with curried potatoes and onions.

Crispy mock duck salad with cucumbers, tomatoes, mango, pineapple, ginger, and peanuts.

Fresh shredded green papaya with cherry tomatoes, long beans, peanuts, chili, and lime juice.

Creamy coconut soup infused with galangal, lemongrass, mushrooms, and onions. Served with tofu or mixed vegetables.

Classic stir - fried rice noodles in tamarind sauce with bean sprouts, scallions, peanuts, and your choice of tofu or mixed vegetables.

Stir - fried broad rice noodles with sweet soy sauce, Chinese broccoli, and your choice of tofu or mixed vegetables.

Spicy stir - fried broad rice noodles with basil, onions, chili, and your choice of tofu or mixed vegetables.

Sautéed Japanese eggplant with garlic, bell peppers, chili, basil, and your choice of tofu or mixed vegetables.

Rich coconut curry infused with kaffir lime leaves, served with your choice of tofu or mixed vegetables.

Traditional green coconut curry with eggplant, bamboo shoots, bell peppers, basil, Thai chili, and your choice of tofu or mixed vegetables.

Spicy red coconut curry with eggplant, bamboo shoots, bell peppers, basil, Thai chili, and your choice of tofu or mixed vegetables.

Mixed vegetables sautéed with garlic and sesame oil.

Jasmine rice sautéed with mixed vegetables in a savory vegan sauce.

Served with sweet chili sauce and top with peanut.

Crispy spring roll, fried dumplings, curry puff, crab rangoon, and shrimp roll.

Sweet corn, cherry tomatoes, string beans, garlic, lime, and Thai bird chili.

Fresh seasonal fruits served with a traditional Thai sweet and sour sauce dressing.

Rice noodles, mixed seafood in sour Tom Yum broth, served with fish balls, peanuts, and crispy fried wontons.

Crispy Red snapper fillet topped with our signature tamarind sauce.

Tender grilled beef served over Thai garlic fried rice with fried egg and spicy Thai tamarind sauce.

Thai papaya salad served with grilled chicken and sticky rice.

Shrimp, squid, mussels in Thai herb lemongrass sauce.

Steamed coconut custard with sweet pandan and creamy coconut layers.

Choose your favorite flavor: served with palm seeds and roasted peanuts.

Onion, mushroom, celery, bell pepper, and pineapple.

Onion, bell pepper, garlic, and Thai chili.

Garlic sauce and steamed broccoli.

Onion, bell pepper, chili paste, pineapple, and cashew.

Sautéed rice noodles with egg, bean sprouts, scallion, and crushed peanuts.

Broad rice noodles stir - fried with onion, bell pepper, Thai basil, chili, and egg.

Sautéed rice noodles in a browned soy sauce with egg and Chinese broccoli.

Egg, tomato, garlic, onion, and scallion.

Pineapple, egg, onion, scallion, curry powder, and cashews.

Egg, scallion, ginger, basil, and shrimp paste.

Baby corn, broccoli, Napa, carrot, and scallion.

Spicy coconut - based curry with flavors of green Thai chili, coriander, lemongrass, galangal, bamboo shoots, Thai eggplant, bell pepper, and basil.

Mild coconut - based curry with flavors of lime leaf and lemongrass.

Mild coconut - based rich brown curry with flavors of baking spice, onion, peanut, and potato.

Spicy coconut - based curry with flavors of sweet basil, Thai red chili, lime leaf, and lemongrass.

Add Mango +$1.00 | Lychee +$1.00 | Pineapple +$1.00 | Passion Fruit +$1.00

Add Mango +$1.00 | Lychee +$1.00 | Pineapple +$1.00 | Passion Fruit +$1.00

Gin, Lime Leaf, Cointreau, Elderflower, and Lime Juice.

IPA-Kalamazoo, MI

Pilsner Brooklyn, NY